Tijuana Torta
A choice of grilled steak or chicken served on Mexican style bread and topped with
Mayo, shredded lettuce, tomato and a blend of jack and cheddar cheese.
Served with a side of fries.
Chicken & Bacon Torta
Chunks of grilled chicken and bacon topped with melted jack and cheddar cheese
Served with Mayo on Mexican style bread. Served with a side of fries.
Tuna Melt Torta
White Albacore tuna mixed with mayo, onions and celery. Topped with melted jack and cheddar cheese, served on Mexican style bread. Served with a side of fries.
Mexican Chicken Caesar Wrap
Romaine lettuce, grilled chicken, diced tomatoes, black olives, cotija cheese mixed
With a lime Caesar dressing and rolled in a sun dried tomato tortilla.
Served with a side of fries.
Ventura Veggie Wrap
Shredded lettuce, diced tomatoes, corn, rice, diced red onions, avocado, cucumber,
Shredded jack and cheddar cheese rolled in a sun dried tomato tortilla.
Served with a side of honey mustard dressing and fresh fruit.
BLT & Avocado Wrap
Bacon, lettuce, tomato, and avocado rolled in a sun dried tomato tortilla.
Served with a side of ranch dressing and fries.
Deluxe Mexican Cheese Burger
A beef patty topped with melted jack cheese, bacon, a grilled Ortega Chile, sliced
Avocado, tomato, red onion and lettuce. Served with a side of fries.
Chicken Burger
A grilled breast of chicken topped with melted jack cheese, bacon, a grilled Ortega
Chile, sliced avocado, tomato, red onion and lettuce.
Served with a side of fries.
Snapper Tacos
Breaded Red Snapper lightly fried and served on two corn tortillas.
Served with a side of rice, cabbage, cheese, pico de gallo and a side of our
Special snapper taco sauce.
Mahi-Mahi Tacos
Mahi-Mahi sautéed in a butter garlic sauce, served on corn tortillas.
Served with a side of rice, cheese, pico de gallo, lettuce and
Special seafood sauce.
Rodrigo’s Mexican Tacos
Three double mini corn tortillas filled with carnitas, then topped with dice onions
And cilantro. Served with a cup of whole beans.
Big D’s Tuna Quesadilla
White albacore tuna stuffed between two flour tortillas with melted
Jack and cheddar cheese, onions, mild chilies and tomatoes.
Topped with guacamole and sour cream.
Corn burritos
Four corn tortillas filled with refried beans, cheese, lightly fried then topped
With mild chilies and melted cheese, green onions, diced tomatoes,
Sour cream and guacamole. Served with a side of rice.
Yolanda’s BB-Q Chicken Salad
Fresh greens served in a fried tomato tortilla shell, then topped with
Grilled chicken, BB-Q sauce, tomatoes, black olives, corn, red onions, rice and
Diced avocado and cilantro dressing.
Santa Barbara Salad
Fresh greens served in a fried tomato tortilla shell, then topped with seasoned
Grilled chicken, dice tomatoes, corn, onions, cheese, avocado, sour cream and
Thousand Island dressing.
Camarillo Chicken*
Charbroiled chicken breast served on a bed of whole beans and rice. Served with
A side of tomatillo salsa, pico del gallow and a choice of flour tortillas.
Ojai Chicken*
A chrbroiled chicken breast served topped with pico de gallo and melted cheese.
Served with a side of grilled vegetables.
(*=Low Calorie)