Lunch…$14.00 per person
Available Only
Monday thru Friday
11am – 4pm
Dinner…$17.00 per person
Dinner is served everyday
4pm to Close
Dinner is served all day Saturday & Sunday
(Dinner Banquet Menu includes a salad.)
Prices include: a beverage (Ice Tea, Coffee or Soda), Tax & Tip
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Combination Plate
One chile relleno and on cheese enchilada
Served with rice and beans.
Chile Verde
Cubed pork, simmered in a mild green
Chile sauce, served with rice and beans.
Choice of corn or flour tortillas.
Chile Colorado
Cubed beef cooked in a mild chile sauce,
Served with rice and beans.
Choice of corn or flour tortillas.
Arroz Con Pollo
Tender chicken, tomatoes and onions served
On a bed of rice, covered with ranchera sauce
And melted cheese.
Choice of corn or flour tortillas.
Veggie Plate
Vegetables sautéed in fajita sauce,
Served on top of a bed of rice with tomatoes,
Sliced avocado and green onions
Grande Tostada
Tender chicken served in a flour shell with
Beans, lettuce, cheese, olives, tomatoes,
Sour cream and guacamole.
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Children’s Menus are available for Ages 12 & Under
Please call the Yolanda’s location you wish to host your event for more details. Or you may contact us via this contact sheet to request a phone call for one of our banquet consultants to answer question or to confirm an RSVP.