Lunch…$14.00 per person
Available Only
Monday thru Friday
11am – 4pm
Dinner…$17.00 per person
Dinner is served everyday
4pm to Close
Dinner is served all day Saturday & Sunday
(Dinner Banquet Menu includes a salad.)
Prices include: a beverage (Ice Tea, Coffee or Soda), Tax & Tip
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Combination Plate
One chile relleno and one cheese enchilada
Served with rice and beans.
Carnitas
Tender shredded pork served with pico de gallo,
rice and beans. Choice of corn or flour tortillas.
Chile Verde
Cubed pork, simmered in a mild green
Chile sauce, served with rice and beans.
Choice of corn or flour tortillas.
Chile Colorado
Cubed beef cooked in a mild chile sauce,
Served with rice and beans.
Choice of corn or flour tortillas.
Arroz Con Pollo
Tender chicken, tomatoes and onions served
On a bed of rice, covered with ranchera sauce
And melted cheese.
Choice of corn or flour tortillas.
Veggie Plate
Vegetables sautéed in fajita sauce,
Served on top of a bed of rice with tomatoes,
Sliced avocado and green onions
Grande Tostada
Tender chicken served in a flour shell with
Beans, lettuce, cheese, olives, tomatoes,
Sour cream and guacamole.
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Children’s Menus are available for Ages 12 & Under
Please call the Yolanda’s location you wish to host your event for more details. Or you may contact us via this contact sheet to request a phone call for one of our banquet consultants to answer question or to confirm an RSVP.
Please call directly to the location in which you would like to place an order or inquire about booking an event.