2 Specials | July 18th - July 31st
Codfish cooked in garlic butter and spicy Diablo sauce.
Served in three corn tortillas with a side of cabbage, pico de gallo, and rice.
Cajun Blackened Chicken Salad
Grilled Blacken Cajun Chicken Breast served on top of mixed lettuce. Topped with corn, tomatoes, red onions,
cheese, cilantro and avocado. Served with a Special Cajun Dressing.